Posted on 2025-07-16
Product description
I’m selling a like-new kikuchiyo x Ren 210mm ginsan gyuto. I’ve only used it to prep 12 meals and have never sharpened it, the only thing I’ve done is oiled the handle. I’d rate the out of the box edge at 6/10.
Specs are:
Steel: Ginsan
Cladding: soft stainless steel
Edge length: 200mm
Blade height: 47mm
Thickness: 3mm
Weight: 146g
Price new: $305 USD
I bought it because it was a good deal for a wide-bevel, Nakagawa ginsan gyuto, and I thought a 210mm gyuto would be perfect for my smaller kitchen. I found that I either reach for my 165mm knives or my 240mm gyuto, and this one never gets used. It’s my favorite knife aesthetically, but I’d rather it go to someone who will use it.
Condition
- Very good (little to no signs of use)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Hitohira
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
200Product weight (g)
145Steel category
- Stainless steel
Steel type
- Ginsan (Silver III)
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)