Posted on 2025-03-16
Product description
An almost BNIB Morihei Hisamoto Gyuto with probably one of the best White 1 steel out there by Teruyasu Fujiwara. Only used twice to cut some sausage, hence the patina.
Specs:
- Steel: Shirogami #1
- Edge length: 210mm
- Width: 50mm
- Thickness: tapered from 3.2mm at the handle to 1.2mm before the tip
Condition
- Very good (little to no signs of use)
In original packaging?
- Yes
Imperfections (if any)
Slight patinaCountry of manufacture
- Japan
Brand/Blacksmith
- Morihei
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Product weight (g)
199Steel category
- Carbon steel
Steel type
- Shirogami #1
Steel hardness (HRC)
- Unknown
Handle material
- Pakka
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)