Posted on 2024-08-15
Product description
Was used very little and has a light gray patina
Blade length, blade thickness tapering from 4 to 1 mm, weight approx. 184 g, water-hardened blade, three-layered, cutting layer made of carbon steel (V2) with a high carbon content, double-sided grinding, very fine blade finish (black forged), mine, ago round ground, not rustproof, HRC approx. 62-63. Very fine oval Wa handle made of flamed chestnut wood (ideal for right- and left-handed users) with highly polished black buffalo horn ferrule.
Condition
- Very good (little to no signs of use)
In original packaging?
- Yes
Imperfections (if any)
PatinaCountry of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
240Steel category
- Carbon steel
Steel type
- Shirogami #2
Steel hardness (HRC)
- 63
Handle material
- Other
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)