Product description
The Konosuke line of knives is very well known for their exceptional quality, incredibly thin grinds, and flawless performance. At 300 mm this sujihiki is ready for whatever the home cook or professional chef can throw at it.
The blade is a mono-steel construction using HD2, semi-stainless steel. The heat treat on the blade is in the range of 61 HRC. This knife is not only thin at the spine, but it is insanely thin behind the edge. Couple the thinness of the blade with the steel's ability to take and hold a rather acute sharpening angle, and you are in for a real treat!
The handle is made of laurel in a slim, octagonal shape. Please note that Konosuke likes to install the handles with a small gap in the machi and it's intentional and it's called Tokyo Style.
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
NoCountry of manufacture
- Japan
Brand/Blacksmith
- Konosuke
Blade shape
- Slicer
Blade length (mm)
291Product weight (g)
170Steel category
- Semi-stainless steel
Steel type
- Unknown
Steel hardness (HRC)
- 61
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)