Yoshikazu Tanaka Blue #1 Damascus Kiritsuke Gyuto 240mm Kitchen Knives

Singapore

$980.00

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Local pickup ● Free :
Collection Area: , SG
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Singapore → Singapore ● $10 : Local shipping.
Singapore → US (contiguous) ● $50 (*import tariffs apply) : Shipping to contiguous United States (CONUS).
Singapore → US (Alaska & Hawaii only) ● $60 (*import tariffs apply) : Shipping to Alaska or Hawaii.
Singapore → European Union (EU27) ● $50 : Shipping to a country within the EU27.
Singapore → UK ● $60 : Shipping to the UK.
Singapore → Rest of World ● $70 : Shipping to countries not listed above.

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Product description

The Yoshikazu Tanaka Damascus Kiritsuke Gyuto 240mm is a highly coveted, masterfully forged Japanese kitchen knife crafted by one of Sakai’s most celebrated blacksmiths. This knife combines a sword-like angled K-tip
(Kiritsuke profile) with the versatility of a traditional chef's knife (Gyuto), overlaid with a multi-layered Damascus finish

Core Specifications & Characteristics

• The Blacksmith: Forged by Yoshikazu Tanaka, a certified Sakai Master Craftsman with over 50 years of experience who meticulously heat-treats steel by judging its color over pine charcoal and straw ash.
• Steel Variations: He commonly crafts this specific Damascus model using premium high-carbon reactive steels, notably Shirogami #1 (White #1) for extreme sharpness and ease of sharpening, or Aogami #1 (Blue #1) for enhanced edge retention. Both types are fully reactive iron-clad carbon steels that will develop a distinct patina and will rust if not kept dry.
• True Sizing (Sakai Profile): Though designated as a "240mm" knife, typical of Sakai-made blades, the actual cutting edge from heel to tip usually measures slightly short—frequently between 225mm and 235mm.
• Blade Geometry: Tanaka-san is known for leaving a relatively thick spine at the heel (often 3mm to 3.5mm), offering a sturdy, robust feel in the hand, which then tapers down dynamically to an extraordinarily thin edge and nimble tip.

Community Perspectives & Value

• Performance Grinds: On enthusiasts' forums like r/TrueChefKnives, opinions vary slightly by retail batch. For instance, users note that the JNS (Japanese Natural Stones) Blue 1 Damascus variant is ground aggressively thin, which yields top-tier cutting performance but can cause food to stick to the blade face. Other dealer versions feature a more balanced medium grind.
• Market Pricing: Depending on the specific handle material (such as ebony or custom wood) and local import taxes, prices range wildly
• Collectibility: Due to Yoshikazu Tanaka’s legendary status and eventual retirement horizon, these meticulously hand-forged pieces are aggressively sought after by pro chefs and collectors alike. They regularly sell out almost instantly upon hitting major retail shelves

Condition

Unused (new item)

In original packaging?

Imperfections (if any)

Slight patina

Country of manufacture

Japan

Brand/Blacksmith

Tanaka, Yoshikazu

Blade shape

Chef's knife (Gyuto)

Blade length (mm)

240

Product weight (g)

150

Steel category

Carbon steel

Steel type

Aogami #1

Steel hardness (HRC)

Handle material

Natural (wood)

Seller's return policy

No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)

Tanaka Kazuyuki Tekka Gyuto 210 mm

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