Product description
The Ikeuchi Deba Shirogami #2 Tsuchime is a specialized single bevel deba knife designed primarily for filleting fish and poultry. However, due to its relatively thin spine (3.0mm), it can also be used as a versatile santoku-like knife for various kitchen tasks.
The blade of this Deba knife is made from White steel #2 (Shirogami) and exhibits visible hammer marks and a kuro-uchi protective patina, which appears as a black part on top of the blade. The blade is forged to a hardness of 61-62 HRC, providing excellent edge retention. It is important to note that knives made from White steel #2 require experienced knife owners who are knowledgeable about handling and caring for high-carbon knives, as they tend to develop a patina over time.
The handle of the Ikeuchi Deba is constructed from Magnolia wood, which is commonly used in traditional Japanese knife handles. It features a plastic ferrule for added durability and stability during use.
Here are the specifications of the Ikeuchi Deba Shirogami #2 Tsuchime knife:
Blade shape: Deba
Steel type: Shirogami #2
Blade construction: Ni-mai / Kuro-uchi & tsuchime
Hardness (HRC scale): 61-62
Overall length: 285mm (11.2")
Blade length: 150mm (5.9")
Blade height: 55mm (2.2")
Spine thickness: 3.0mm (0.12")
Weight: 175g (3 oz)
Handle length: 123mm (4.8")
Handle type/wood: Japanese / Magnolia
Kanji on the blade: [No specific information provided]
The Ikeuchi Deba Shirogami #2 Tsuchime knife combines traditional craftsmanship with quality materials, making it a suitable choice for experienced users who appreciate the performance and aesthetics of a well-crafted Japanese knife.
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
newCountry of manufacture
- Japan
Brand/Blacksmith
- Ikeuchi Hamono
Blade shape
- Deba
Blade length (mm)
150Steel category
- Carbon steel
Steel type
- Shirogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)