Product description
The TOJIRO Shirogami Steel Eel Knife 240mm is a high-quality Japanese knife designed for filleting and slicing eel, but it can also be used for other types of fish and meat. Made with Shirogami steel, a type of carbon steel known for its exceptional sharpness and edge retention, this knife is ideal for precision cuts and offers a smooth and effortless slicing experience. The blade measures 180mm in length and has a single bevel edge, which is a traditional feature of Japanese knives that allows for more precise and controlled cuts. The handle is made of durable magnolia wood and is ergonomically designed for a comfortable grip. Whether you're a professional chef or a home cook, the TOJIRO Shirogami Steel Eel Knife 240mm is a versatile and reliable tool that will help you achieve perfect cuts every time.
The knife has never been used but has some minor scratches next to Kanji, which are clearly visible in one of the photos. If you need additional photos of the imperfections, please get in touch.
Condition
- Unused with imperfections
In original packaging?
- Yes
Imperfections (if any)
Minor scracthes next to KanjiCountry of manufacture
- Japan
Brand/Blacksmith
- Tojiro
Blade shape
- Reverse tanto
Blade length (mm)
240Steel category
- Carbon steel
Steel type
- Shirogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- International & Domestic returns (5-day Return Policy)