Posted on 2024-08-12
Product description
Gyuto k-tip kitchen knife made from VG-10 raindrop stainless steel.
Handle made from stabilised ivy and walnut. Wa handle shaped
Steel: Raindrop VG-10 stainless steel
Hardness: 61 HRc (with cryogenic treatment)
Blade lenght: 173mm / 6.81 in
Blade thicknes: 2.5 mm /0.098 in
Handle material: stabilised ivy and walnut
Every knife is handmade with great care in Slovenia.
The Gyuto is the Japanese version of the classic Western Chef's knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
NoCountry of manufacture
- Slovenia
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
173Product weight (g)
131Steel category
- Stainless steel
Steel type
- VG-10
Steel hardness (HRC)
- 61
Handle material
- Stabilized wood
Seller's return policy
- Domestic returns only (5-day Return Policy)