Product description
Length: 210mm (8.3") Gyuto blade. Width: 2mm (0.08") width. The laser-thin spine of the blade has good balance and offers a lightweight feeling while in use.
VG-1 steel is synonymous with efficiency and durability and is extremely easy to maintain as the blade is completely stainless. This knife is not laminated and is made entirely of one steel, being of so-called "monosteel" construction.
The blade is minimalistic with a polished surface and an engraved signature by the master on the right side. The handle (traditional Japanese Wa) is oval and smooth, with no discernible transition between the rosewood and maple wood. It’s suitable for both left- and right-handed users.
Blade shape: Gyuto
Steel type: VG-1
Blade construction: Monosteel / full hamaguri convex / migaki
Hardness (HRC scale): 58-61
Overall length: 355mm (14")
Blade length: 210mm (8.3")
Blade height: 46mm (1.8")
Spine thickness: 2mm (0.08")
Weight: 134g (4.7 oz)
Handle length: 140mm (5.5")
Handle type / wood: Japanese / Rosewood, Maple
Kanji on the blade: "Harukaze" 春風
Blacksmith: Harukaze
Location of the smithy: TOSA / Kōchi Prefecture / Japan
Condition
- Good (light signs of use)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Harukaze
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Steel category
- Stainless steel
Steel type
- VG-1
Steel hardness (HRC)
- 59
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)