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Kiyoshi Kato 240mm gyuto Kitchen Knives
- United States
- $1,600.00
Available delivery options
- US → US (contiguous) ● $10 : Local shipping.
- US → US (Alaska & Hawaii only) ● $15 : Shipping to Alaska or Hawaii.
- US → Canada ● $30 : Shipping to Canada.
- US → European Union (EU27) ● $35 : Shipping to a country within the EU27.
- US → UK ● $40 : Shipping the UK.
- US → Rest of World ● $40 : Shipping to countries not listed above.
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Posted on 2026-01-02
Product description
White 1 steel and picked up from a retailer in Japan (not JNS). As always the grind on Kato’s knives is immaculate.
Mr. Kato uses a special quenching technique, utilizing charcoal and water, which imparts an extra degree of hardness not often seen in regular clad knives. This gives all of his kitchen knives a feel very similar to Honyaki, incredibly stiff with little to no flex!
Edge Length: 237mm
Height: 50mm
Weight: 213g
Steel: White 1
Finish: Migaki
Handle: Ho Wood
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
N/ACountry of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
237Product weight (g)
213Steel category
- Carbon steel
Steel type
- Shirogami #1
Steel hardness (HRC)
- Unknown
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
