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isalknives
Chef knife 22 cm. 26c3 honyaki. Cheeseburl, copper. Kitchen Knives
- Spain
- $540.00
Available delivery options
-
Local pickup ● Free
:
Collection Area: , ESLocal pickup needs to be agreed in advanced. Buyers need to contact Seller before placing an order to arrange for a local pickup.
- Spain → Spain ● $10 : Local shipping.
- Spain → US (contiguous) ● $30 : Shipping to contiguous United States (CONUS).
- Spain → US (Alaska & Hawaii only) ● $40 : Shipping to Alaska or Hawaii.
- Spain → European Union (EU27) ● $20 : Shipping to a country within the EU27.
- Spain → UK ● $35 : Shipping to the UK.
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Product description
Main chef knife.
Blade size: 22 cm x 5,3 cm
Spine thickness (mm)
– from handle: 4,8
– heel: 3,8
– middle: 2,1
– at the curve of the tip: 1,2
– 1 cm from the tip: 0,4
163g
Steel: 26c3 (carbon steel)
This blade has a differential heat treatment, the spine is coverd in clay before the treatment so the spine remains soft and the steel in the edge is hardened. After sanding the blade and etching it in acid, the “hamon” is revealed, the white line that separets the hard and the soft steel, a beautiful visible consequence of thit very ancient technique.
This knife is NOT STAINLESS.
Finish: brut de forge, handsanded and etched with acid.
The ergonomic scuplted handle is made from cheeseburl and copper.
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Spain
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
220Product weight (g)
163Steel category
- Carbon steel
Steel type
- Other
Steel hardness (HRC)
- 62
Handle material
- Stabilized wood
Seller's return policy
- Domestic returns only (5-day Return Policy)
