Product description
Rare Vintage Gyuto Fujisei Tadashi – A Timeless Workhorse with Unmatched Craftsmanship
Step back in time with this vintage Gyuto, crafted in the late 80s to early 90s, a true testament to the golden era of Japanese knife making. Weighing in at a solid 320g and boasting a 245mm blade, this full tang beauty is a workhorse designed for serious chefs who appreciate the art of traditional craftsmanship.
What truly sets this knife apart is the quality of steel—a rare gem that’s increasingly hard to find in today's market, where newer steels simply can't match the exceptional durability and sharpness this blade offers. The 4.5mm spine thickness tapering to a precise 0.3mm tip ensures strength and finesse with every cut, while the full convex grind adds to its effortless slicing power.
With its balance point perfectly aligned at the kanji, this Gyuto delivers a level of control and precision that makes it feel like an extension of your hand. Whether you’re chopping vegetables, slicing meat, or filleting fish, this knife remains reliable, sharp, and unparalleled in performance.
This rare vintage piece isn’t just a tool; it’s a collector’s dream, a symbol of the pinnacle of Japanese blade-making craftsmanship. Own a piece of history and experience the difference in quality that only an old-school masterwork can offer.
Specifications:
Blade Length: 245mm
Blade Height: 47mm
Weight: 320g
Thickness at Spine: 4.5mm, tapering to 0.3mm at the tip
Grind: Full convex
Balance Point: Aligned with the kanji marking
A rare find for those who truly understand the beauty of authentic craftsmanship.
I’m open for offers!
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
245Product weight (g)
320Steel category
- Carbon steel
Steel type
- Other
Steel hardness (HRC)
- Unknown
Handle material
- Natural (wood)
Seller's return policy
- International & Domestic returns (5-day Return Policy