Product description
The Ikeuchi Sakimaru-Gyuto 220
Artistry in Uniqueness:
The blade's kuro-uchi layer, a blacksmith's signature, was transformed through hammering into an intricate tsuchime finish adorned with delicate hammer dents. A sand-blasted kasumi line adds distinction, culminating in a rustic masterpiece that captures attention.
It combines the essence of single-bevel knife shapes, its wide profile reminiscent of an usuba or deba. The Ikeuchi Sakimaru-Gyuto becomes a chef's trusted ally for intricate techniques like julienne and Japanese katsuramuki, owing to its expansive profile.
Size Matters:
In kitchens, size does matter, and this lengthy 220mm blade excels. Whether slicing meat or filleting fish, the extended blade empowers precision and elegance in every motion.
Best of Both Worlds:
Uniting a universal shape with a single-bevel grind, the Ikeuchi Sakimaru-Gyuto is a feat of engineering. It offers the width of a gyuto knife while harnessing the advantages of a chisel ground knife. A fusion that defies convention and beckons curiosity.
Condition
- Unused (new item)
In original packaging?
- No, but it is packaged
Imperfections (if any)
newCountry of manufacture
- Japan
Brand/Blacksmith
- Ikeuchi Hamono
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
220Steel category
- Carbon steel
Steel type
- Shirogami #1
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)