Product description
HIGH QUALITY VG-10 stainless steel ensures long life and corrosion resistance as well as durable blade materials. The carbon fibre handle provides robustness and unparalleled lightness.
PRECISE KNIFE EDGE The knife is ground at an angle of 13°/13°, which ensures exceptional sharpness and productivity when cutting and preparing food.
SPECIAL "FLAT & GROOVE" CUTTING This unique cut ensures optimal performance in use, reduces food sticking to the blade and allows for effortless cutting.
Groove on the top edge: a groove on the top edge of the blade additionally reduces food sticking and improves the overall functionality of the knife.
ERGONOMIC SHAPE The handle is ergonomically designed and comfortable to hold. Fine "jimping" on the top, the back of the blade and the bottom in the index finger area ensure a secure hold even during demanding tasks.
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Other
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
200Product weight (g)
185Steel category
- Stainless steel
Steel type
- VG-10
Steel hardness (HRC)
- 61
Handle material
- Carbon fiber
Seller's return policy
- International & Domestic returns (5-day Return Policy