Product description
Introducing the Handmade Japanese Kitchen Knife from Hokiyama Maker
At 180 mm long, the blade is expertly constructed with a bunka shape, allowing for versatile use in all your vegetable-oriented tasks. Its design effortlessly combines form and function.
The blade boasts a high-quality VG10 steel core, known for its exceptional sharpness and durability. Encased in 8 layers of softer Damascus cladding, the knife showcases a stunning visual appeal with its distinctive and elegant pattern. The hammered finish adds a touch of rustic charm, reflecting the rich heritage of traditional Japanese craftsmanship.
With a spine thickness of approximately 2 mm, this knife offers a delicate balance between strength and precision. The thin grind ensures effortless slicing, allowing you to achieve paper-thin cuts with utmost ease and control.
Please note that this offering includes the blade only, without a handle or box. This provides you the freedom to choose a handle that suits your personal preferences and allows for customization according to your unique grip.
BLADE HEIGHT: 48MM
Condition
- Unused (new item)
In original packaging?
- No packaging at all
Country of manufacture
- Japan
Brand/Blacksmith
- Hokiyama
Blade shape
- Bunka
Blade length (mm)
180Steel category
- Stainless steel
Steel type
- VG-10
Steel hardness (HRC)
- 61
Handle material
- No handle
Seller's return policy
- Domestic returns only (5-day Return Policy)