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Mirza baig Mirza baig

Handmade Damascus Chef Knives Set (5pieces)

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  •  Belgium
  • $200.00

Available delivery options

  • Belgium → Belgium ● $10 : Local shipping.
  • Belgium → US (contiguous) ● $30 : Shipping to contiguous United States (CONUS).
  • Belgium → US (Alaska & Hawaii only) ● $40 : Shipping to Alaska or Hawaii.
  • Belgium → European Union (EU27) ● $20 : Shipping to a country within the EU27.
  • Belgium → UK ● $35 : Shipping to the UK.
  • Belgium → Rest of World ● $40 : Shipping to countries not listed above.

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Posted on 2024-11-28

Product description

Experience superior craftsmanship with our Handmade Damascus Chef Knives. Featuring high-grade Damascus steel blades and Pakka wood with black G10 scales, each knife is designed for precision and durability. This versatile set includes a chef knife for versatile chopping and slicing, a cleaver for breaking down meat, a paring knife for delicate tasks, and a boning knife for precise bone removal. Each knife is crafted for comfort and performance, making it an essential tool for both professional chefs and home cooks.

Note: Customize knives also available with different colors Competitive wholesale pricing available.

Condition

  • Unused (new item)

In original packaging?

  • No, but it is packaged

Imperfections (if any)

Nothing

Country of manufacture

  • Pakistan

Brand/Blacksmith

  • Other

Blade shape

  • Chef's knife (Gyuto)

Blade length (mm)

0

Product weight (g)

0

Steel category

  • Other steel category

Steel type

  • Other

Steel hardness (HRC)

  • Unknown

Handle material

  • G-10

Seller's return policy

  • No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)

Product Video

Handmade Damascus Chef Knives Set (5pieces) :
Elevate your culinary skills with our Handmade Damascus Chef Knives, designed for both professional chefs and passionate home cooks. This premium set features high-grade Damascus steel blades, renowned for their exceptional sharpness and durability. Each knife is meticulously crafted with Pakka wood and black G10 scales, securely fixed with brass mosaic pins, ensuring a comfortable grip and long-lasting performance.

* Knife Specifications and Uses :
- Chef Knife : The versatile chef knife is perfect for chopping herbs and nuts, dicing and slicing fruits, vegetables, and meats, mincing and crushing garlic, and cutting through melons. Its ergonomic design allows for effortless use and precision.
- Cleaver : Designed with a short, wide blade resembling an ax, this knife excels at breaking down meat bones and dense foods. Its straight edge makes it ideal for chopping and hacking with a powerful up-and-down motion.
- Paring Knife : Lightweight with a short, pointed blade, the paring knife is perfect for delicate tasks such as cutting, chopping, and slicing fruits, peeling skins for garnishes, deveining shrimp, and trimming excess fat from meat.
- Boning Knife : Featuring a sharp point and narrow blade, the boning knife is essential for removing bones from poultry, meat, and fish with precision.

* Knife Maintenance Tips:
To maintain the high performance and longevity of your Damascus steel knives, follow these care instructions :
1 - Avoid Acidic Foods : Carbon steel is reactive to high-acid products. Rinse and dry your blade immediately after cutting acidic foods like citrus, tomatoes, and onions to prevent corrosion.
2 - Regular Oiling : After washing and drying your knife, apply a food-safe knife wax or neutral oil, such as camellia oil. This will protect the blade, encourage a slow and even patina, and guard against future exposure to moisture and acids. Camellia oil is ideal as it is food-safe, odorless, and does not build up on the steel.

* Why Choose Our Handmade Damascus Chef Knives ?
Our Handmade Damascus Chef Knives are stylish, durable, and designed to handle all your kitchen needs with precision. Whether you’re a seasoned chef or an enthusiastic home cook, this set is built to last and will make you look forward to every cooking session. Order now to experience the perfect combination of form and function in your culinary endeavors.

Excellent 4.6 out of 5

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