Product description
Hey there!
I'm selling the Takamura Migaki Santoku SG2 knife, a versatile kitchen knife that's perfect for both professional chefs and talented home cooks.
Santoku knife with a blade measuring 170 mm
Weight: 140 gr
Thickness mid spine: 1,5 mm
Blade height heel: 46,4 mm
Steel: SG-2 powder steel
Takamura R2 has an edge that is super thin and super sharp. The out of box sharpness in unmatched. Period. If used properly, this is going to be your best friend for a long time. But if you are negligent or just to rough around the cutting board you will be in trouble. The thin edges will chip easier than other knives but they will also cut better than other knives. It all depends on what kind of knife your are looking for.
The steel is SG-2 powder steel that Takamura heat treats to 63 HRC. Around the core steel is 2 layers of softer stainless steel. Handle in red pakka wood with 3 rivets and half tang.
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Takamura
Blade shape
- Santoku
Blade length (mm)
17Product weight (g)
140Steel category
- Stainless steel
Steel type
- SG2/R2
Steel hardness (HRC)
- 63
Handle material
- Pakka
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)