Product description
Yosimitu Kajiya Shirogami #2 Gyuto – Traditional Japanese Craftsmanship
Handcrafted by Yosimitu Kajiya, a forge with over 80 years of history, this Shirogami #2 Gyuto is a true work of art. Made from Shirogami #2 Carbon Steel, known for its exceptional sharpness and ease of sharpening, it delivers precision cuts that surpass stainless steel knives. The blade features a Kurouchi finish, offering a unique, rustic look while providing added durability.
With a 215mm blade and octagonal Poplar wood handle, this knife ensures a secure, comfortable grip and perfect balance for both professionals and passionate home cooks. It’s ideal for handling all cutting tasks, from meat to vegetables, making it an essential tool in any kitchen.
A true beauty for those who appreciate authentic craftsmanship, this Gyuto requires care to maintain its sharp edge and natural patina, adding character with every use.
Specifications:
Blade Length: 215mm
Total Length: 365mm
Steel: Shirogami #2 Carbon Steel
Hardness: 62 HRC
Blade Finish: Migaki
Handle: Poplar Wood Octagonal Wa Handle
Weight: 132g
I’m open for offers!
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Product weight (g)
132Steel category
- Carbon steel
Steel type
- Shirogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- International & Domestic returns (5-day Return Policy