Product description
Bought from kitchen provisions london June 2023.
Will ship worldwide.
Used less than 5 times for less than an hour each time.
Was professionally sharpened at kitchen provisions last week.
Bought for £490
RANGE: Maboroshi
SHAPE: Gyuto. Literally translates as "cow sword", this is Japan's answer to the western chef knife.
STEEL: Shirogami (white paper) 1 steel. This steel has the highest amount of carbon out of the paper steels so will get crazy sharp easily. It is a very reactive steel so best kept dry. These Knives are then Clad in soft stainless steel to make them easier to look after.
FINISH: Nashiji or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.
HANDLE: Western handle in Pakkawood.
LENGTH: 210 length.
MAKER: Teruyasu Fujiwara - Tokyo, Japan
Open to reasonable offers
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Product weight (g)
600Steel category
- Carbon steel
Steel type
- Shirogami #1
Steel hardness (HRC)
- Unknown
Handle material
- Unknown
Seller's return policy
- International & Domestic returns (5-day Return Policy