WAKIZASHI TABLE FORK/ STEAK KNIFE DESIGN BY YOSHIHITO KATATA

WAKIZASHI TABLE FORK/ STEAK KNIFE DESIGN BY YOSHIHITO KATATA Kitchen Knives

Slovenia

$300.00

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Product description

Tojiro Atelier Steak Knife and Fork Set – a masterpiece that elevates your dining affair to new heights. This exceptional ensemble combines the artistry of Tojiro's blade craftsmanship with Marunao's wood carving excellence, resulting in a set that any steak lover would cherish.

Exquisite Steak Knife:
The blade boasts VG10 steel as its core, wrapped in stainless Damascus cladding, rendering it a paragon of sharpness and durability. Marunao, with an illustrious 80-year history in Niigata Prefecture, Japan, lends their mastery to the elegant wooden handle made from coriander. This amalgamation of skills and materials produces a knife that's not only functional but also a work of art.

Table Fork Elegance:
Complementing the steak knife is a table fork of equal elegance. Expertly designed and curated to harmonize with the steak knife, the fork embodies the same meticulous craftsmanship and attention to detail.

Blade Construction: San Mai
Blade Grind: Double-edged (50/50 Grind)
Hagane (Core Steel): VG10
Jigane (Cladding): Stainless Steel
Hardness: 60-61 HRC
Hand-sharpened
Blade Finishes: Damascus
Blade Length: 80mm (3.1")
Blade Height (at heel): 18mm
Handle Shape: Hachikaku (Octagonal)
Handle Material: coriander
Bolster: Silver
Handle Length: 120mm
Engraved Mark (Bottom Cap): "Tojiro" (藤次郎) in Japanese Kanji; "Made in Japan"
Overall Length: 242mm
Weight: 54g (1.90oz)
With origins in Tsubame, Niigata Prefecture, Japan, this set is a fusion of tradition, innovation, and artistry, offering you a dining experience that's both exquisite and unforgettable. From the intricately designed Damascus blade to the meticulously shaped coriander handle, every facet of this set reflects the mastery of its creators.