Introducing the Burja Prosciutto Knife: Where Japanese Precision Meets Italian Tradition
Crafted in Seki, Japan: Renowned for its centuries-old tradition of swordsmithing and cutlery craftsmanship, Seki is the perfect birthplace for a knife that blends Japanese precision with Italian tradition.
Prosciutto Perfection: Designed by SharpEdge, the Burja Prosciutto Knife is a true testament to the art of slicing. Its unique design, inspired by the world of prosciutto, makes it an exceptional tool for those who appreciate the finer details of charcuterie.
Shirogami Steel: Crafted from high-carbon Shirogami steel, this knife not only offers exceptional sharpness but also ensures that each delicate slice of prosciutto is a masterpiece in itself. The Shirogami steel is known for its ability to take on a razor-sharp edge and maintain it through prolonged use.
Thinner and More Flexible: What sets this particular Burja knife apart is its thinner and more flexible blade. This feature allows for precision slicing, ensuring that every piece of prosciutto is as thin as your taste demands. It's the perfect marriage of Japanese craftsmanship and Italian culinary tradition.
Prototype Excellence: This Burja Prosciutto Knife is an exceptional prototype, one of the first made in Seki. While maintaining the iconic shape of the Burja, it offers a unique experience due to its thinner and more flexible blade.
- Unused (new item)
In original packaging?
- No, but it is packaged
Imperfections (if any)new
Country of origin
- Kikumori Hamono
Blade length (mm)300
- Carbon steel
- Shirogami #1
Steel hardness (HRC)
- No handle
Seller's return policy
- Domestic returns only (5-day Return Policy)