Product description
TheTojiro aogami damascus series of knives are known for their beautiful Damascus-patterned blades, which feature a core of Blue Paper (Aogami or Aoko) No.2 Steel. This steel is a high carbon steel developed specifically for tools and knives, and is renowned for its wear resistance and toughness. With a hardness of 62-63 HRC, it is an excellent choice for high-end Japanese kitchen knives.
The knife is particularly well-suited for gentle food preparation, but it is important to take care to prevent rust on the blade. The Japanese-style magnolia wood handle is designed to fit comfortably in your hand, and the Buffalo Tsuba equipped to the handle adds both high quality and excellent durability to the knife, making it a great choice for professional use.
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Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
newCountry of manufacture
- Japan
Brand/Blacksmith
- Tojiro
Blade shape
- Yanagiba
Blade length (mm)
270Steel category
- Carbon steel
Steel type
- Aogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)