Posted on 2023-07-18
Product description
The Sujihiki knife, known as the 'Flesh Slicer,' lives up to its name by effortlessly carving and slicing roasts, turkey, raw meats, fish, and various proteins. Its elongated blade enables smooth, single-stroke slicing instead of a back-and-forth sawing motion. This makes it ideal for creating clean slices of brisket or achieving paper-thin cuts like Carpaccio with ease.
The reinforced laminated handle is very durable and tough, not easily deformed, and strong against deterioration over time. The metal bolster is very hygienic and prevents stains and dirt from accumulating between blade and handle.
Condition
- Unused (new item)
In original packaging?
- No, but it is packaged
Imperfections (if any)
No imperfectionsCountry of manufacture
- Japan
Brand/Blacksmith
- Tojiro
Blade shape
- Slicer
Blade length (mm)
270Steel category
- Stainless steel
Steel type
- VG-10
Steel hardness (HRC)
- 61
Handle material
- Micarta
Seller's return policy
- International & Domestic returns (5-day Return Policy)