Product description
Tanaka San's mid-sized gyuto knife is a great choice for home chefs and knife collectors alike. Made with hard R2 steel, the knife has excellent edge retention and is easy to maintain. Steel hardnes is beeten 62-63 hrc. The exposed 33 layering design of the blade is beautiful and unique, and the handle is made of iron wood, making it comfortable to use. Caring for the knife is simple, with just rinsing and drying after use and periodic honing with a ceramic rod or sharpening stones to maintain its sharpness. The knife comes in a traditional kiri wood presentation box and is a true work of art. Overall, Tanaka San's range of knives is definitely worth considering for those in need of a reliable and beautiful kitchen tool.
BLADE: 240MM
HADLE: 37MM
STEEL: R2/SG2
HARDNES: 63
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Tanaka, Shigeki
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
240Steel category
- Powder steel
Steel type
- SG2/R2
Steel hardness (HRC)
- 63
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)