Posted on 2025-03-25
Product description
I bought this knife at Chris Reeve's shop in Idaho around Christmas of 2014. Sikayo is the Zulu word for "sharp"! The cutting edge of the Sikayo is exceptional and truly lives up to the name. The broad blade is ground only on one side for outstanding slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates "rocking" dicing of vegetables and herbs. The handle on the side against your palm is thicker than the other side, offering a comfortable hold without pressure; the full tang and the grooves in the UItem 1000 give excellent radial grip. This knife is dedicated to right-handed use!
Chris Reeve has not made these anymore, and this one is NIB and ready for a new home.
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
NoneCountry of manufacture
- United States
Brand/Blacksmith
- Chris Reeve Knives
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
9Product weight (g)
5Steel category
- Other steel category
Steel type
- CPM S35VN
Steel hardness (HRC)
- 60
Handle material
- Other
Seller's return policy
- International & Domestic returns (5-day Return Policy