Product description
Beautiful traditional Japanese Yanagiba, designed for precise sashimi and sushi preparation.
This elegant knife features a long, slender single-bevel blade with a refined polished finish and traditional Japanese geometry. Its narrow profile makes it ideal for clean, uninterrupted slicing of fish.
Details:
* Traditional Japanese Yanagiba.
* Single-bevel construction.
* Japanese steel (Blue steel N2)
* Mirror polished blade finish.
* Traditional wooden handle with dark ferrule.
* Matching wooden Saya included.
* Blade length: 300mm
Condition:
Very good overall condition. The blade presents beautifully, with a clean finish and no obvious major damage visible in the photographs. Minor signs of use may be present.
A beautiful addition to a professional sushi chef’s collection or for anyone who appreciates traditional Japanese kitchen knives.
Please feel free to contact me for additional photographs or further details.
Carefully packed and shipped from Spain.
Condition
- Unused (new item)
In original packaging?
- No, but it is packaged
Country of manufacture
- Japan
Brand/Blacksmith
- Unknown
Blade shape
- Yanagiba
Blade length (mm)
300Product weight (g)
270Steel category
- Carbon steel
Steel type
- Aogami #2
Steel hardness (HRC)
- Unknown
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)