Product description
Fillet knife are primarily used for preparing fish, including filleting, removing skin and scales, and slicing for sashimi or other dishes. Beyond fish, its flexibility and sharpness also make it suitable for delicate meat preparations like carving and slicing, as well as preparing fruits and vegetables.
Chopping and Dicing: Chef's knife is excellent for preparing ingredients like onions, carrots, and celery into smaller pieces.
Slicing: It can be used to slice meats, vegetables, and fruits.
Mincing: The curved blade is well-suited for mincing herbs, garlic, and other ingredients.
Cutting Meat: It's suitable for cutting through poultry, fish, and other meats.
Crushing Garlic: The flat side of the blade can be used to crush garlic cloves.
Condition
- Unused (new item)
Country of manufacture
- Pakistan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
200Steel category
- Stainless steel
Steel type
- Other
Steel hardness (HRC)
- 59
Handle material
- Other
Seller's return policy
- International & Domestic returns (5-day Return Policy)
