Product description
Blade: The heart of the Kikumor knife lies in its blade, which is meticulously crafted from Aogami Super core steel. This particular steel is renowned for its exceptional sharpness and edge retention, making it a top choice among professional chefs and avid home cooks. To enhance durability and reduce maintenance, the blade is clad with stainless steel. This combination not only ensures longevity but also makes the knife resistant to corrosion, a key consideration in any kitchen.
Handle: The knife's handle is a testament to elegance and functionality. Crafted from natural maple burl wood that has been stabilized, it not only exudes a unique and captivating aesthetic but also guarantees long-term durability. The stabilizing process ensures that the handle remains impervious to the rigors of a busy kitchen, providing you with a comfortable and reliable grip for years to come.
The Kikumor knife is more than just a kitchen tool; it's a precision instrument designed to elevate your culinary experience. Whether you're a professional chef or a passionate home cook, this knife is sure to become an indispensable part of your kitchen arsenal. Experience the blend of craftsmanship, quality, and beauty that the Kikumor knife from Seki has to offer.
Condition
- Unused with imperfections
In original packaging?
- Yes
Imperfections (if any)
small scratches on the back sideCountry of manufacture
- Japan
Brand/Blacksmith
- Kikumori Hamono
Blade shape
- Santoku
Blade length (mm)
170Steel category
- Carbon steel
Steel type
- Aogami Super
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)