Verified listing
Learn more
Os_J
Miyabi Chutoh 16cm Zwilling Japanese Knife Kitchen Knives
- United Kingdom
- $300.00
Available delivery options
-
Local pickup ● Free
:
Collection Area: , GBLocal pickup needs to be agreed in advanced. Buyers need to contact Seller before placing an order to arrange for a local pickup.
- UK → UK ● $10 : Local shipping.
- UK → US (contiguous) ● $25 : Shipping to contiguous United States (CONUS).
- UK → US (Alaska & Hawaii only) ● $35 : Shipping to Alaska or Hawaii.
- UK → European Union (EU27) ● $25 : Shipping to a country within the EU27.
- UK → Rest of World ● $40 : Shipping to countries not listed above.
KnifeMarket Buyer Protection
Payment via the Escrow Service
Verified Listings
Insured Shipments
5-day Return Policy
Product description
The medium-sized CHUTOH from MIYABI is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professional chefs from around the world. The core of the blade consists of MicroCarbide powder steel MC63, surrounded by 100 layers of two different hardnesses of steel. The CRYODUR® blade also undergoes a special ice-hardening process at -196 degrees Celsius giving it a hardness of around 63 Rockwell. The Honbazuke honing is responsible for its extremely scalpel-like sharpness. This sharpness is achieved by sharpening it twice between rotating stones and subsequently polishing it on a leather wheel. The handle has a traditional D-shape, as is usual with Japanese knives. It is comfortable to hold and is a real eye-catching utensil, thanks to its Masur birch handle. Its gentle graining stands out from the floral Damask pattern of the blade and presents a sophisticated contrast. Recesses in the stainless steel and fine red lines create stylish decorative elements. The CHUTOH from the MIYABI 5000MCD series stands out on account of its extreme sharpness.
Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel for exceptional hardness of approx. 63 Rockwell (international standard unit of measurement for hardness) and outstanding cutting edge retention.
CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.
Authentic Japanese blade profile
The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.
Traditional "D" handle made from Masur birch for perfect balance, optimum control and tireless cutting.
Traditional Japanese Karelian (Masur) Birch handle
Blade core made of MicroCarbide MC63 powder steel embedded in 100 layers of steel, Made in Seki, Japan
Condition
- Good (light signs of use)
In original packaging?
- Yes
Imperfections (if any)
Sharpened on stone, no imperfections that won’t come outCountry of manufacture
- Japan
Brand/Blacksmith
- Zwilling J.A. Henckels
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
16Product weight (g)
150Steel category
- Carbon steel
Steel type
- SG2/R2
Steel hardness (HRC)
- 63
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
