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Mirza baig
Handmade Steel Knives with Leather Cover (5pieces) Kitchen Knives
- Belgium
- $200.00
Available delivery options
- Belgium → Belgium ● $10 : Local shipping.
- Belgium → US (contiguous) ● $30 : Shipping to contiguous United States (CONUS).
- Belgium → US (Alaska & Hawaii only) ● $40 : Shipping to Alaska or Hawaii.
- Belgium → European Union (EU27) ● $20 : Shipping to a country within the EU27.
- Belgium → UK ● $35 : Shipping to the UK.
- Belgium → Rest of World ● $40 : Shipping to countries not listed above.
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Payment via the Escrow Service
Verified Listings
Insured Shipments
5-day Return Policy
Posted on 2024-11-25
Stainless Steel Blades: Our knives are made from stainless steel, an alloy containing a higher percentage of chromium than carbon steel, providing excellent corrosion resistance. Unlike carbon steel, stainless steel is less brittle, offering a robust and long-lasting cutting edge.
Knife Types and Uses:
Cleaver: Perfect for breaking down meat, bones, and dense foods, as well as chopping vegetables, slicing, tenderizing meat, and crushing garlic. The cleaver’s wide blade is powerful and versatile, making it indispensable in any kitchen.
Chef Knife: The chef knife is the most versatile kitchen tool, featuring a long, wide blade that tapers to a sharp point. This design allows for fast and efficient mincing, chopping, and slicing, making it ideal for a variety of kitchen tasks, from cutting meat to dicing vegetables.
Boning Knife: Designed for precision, the boning knife is perfect for separating meat from bones, cutting through cartilage, trimming fat, and filleting fish. Its narrow blade ensures minimal waste and maximum control.
Utility Knife: Ideal for cutting small to medium-sized fruits and vegetables, slicing meats and breads, and peeling citrus fruits. The utility knife’s versatility makes it a must-have for any kitchen.
Knife Maintenance:
Proper Care: Keep your knives sharp, clean, and properly stored to ensure safety and longevity.
Cleaning: Always hand wash your knives immediately after use to prevent cross-contamination and to maintain the blade’s quality. Avoid using a dishwasher as it can damage the knife’s edge.
Sharpening: Regularly sharpen and hone your knives to maintain a sharp and efficient cutting edge.
Storage: Allow knives to air dry completely before storing them in a dry, safe place.
Initial Care: Wash your knives upon receiving them, as they may be coated with protective oil to prevent rust during shipping.
Our Handmade Steel Knives are designed to be both functional and durable, making them perfect for professional chefs and home cooks alike. Invest in quality and craftsmanship with this versatile set, and take your culinary skills to the next level.
Each knife in this set is meticulously crafted to balance form and function, offering a seamless cutting experience for any kitchen task. The stainless steel blades not only provide superior corrosion resistance but also maintain their sharpness through repeated use, ensuring that every slice, chop, and cut is effortless. The ergonomic design of the handles offers a comfortable grip, reducing fatigue during prolonged use, and the included leather cover adds a layer of protection and sophistication, making this set an excellent gift for culinary enthusiasts. Whether you’re a professional chef or a home cook, these knives are built to last and designed to impress.
Product description
Crafted from durable stainless steel, this set of Handmade Steel Knives includes essential kitchen tools like a chef knife, cleaver, boning knife, and utility knife. Each knife offers excellent corrosion resistance, sharpness, and a comfortable grip. The set comes with a premium leather cover for safe storage, making it perfect for both professional chefs and home cooks.
Stainless Steel Blades: Our knives are made from stainless steel, an alloy containing a higher percentage of chromium than carbon steel, providing excellent corrosion resistance.
Note: Customize knives also available with different colors
Competitive wholesale pricing available.
Condition
- Unused (new item)
In original packaging?
- No, but it is packaged
Imperfections (if any)
NothingCountry of manufacture
- Pakistan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
0Product weight (g)
0Steel category
- Stainless steel
Steel type
- Other
Steel hardness (HRC)
- Unknown
Handle material
- Stainless steel
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
Product Video
Elevate your kitchen with our Handmade Steel Knives, each crafted from high-quality stainless steel and designed for durability and precision. These knives come with a premium leather cover for safe storage and a touch of elegance, making them an essential addition to any kitchen.Stainless Steel Blades: Our knives are made from stainless steel, an alloy containing a higher percentage of chromium than carbon steel, providing excellent corrosion resistance. Unlike carbon steel, stainless steel is less brittle, offering a robust and long-lasting cutting edge.
Knife Types and Uses:
Cleaver: Perfect for breaking down meat, bones, and dense foods, as well as chopping vegetables, slicing, tenderizing meat, and crushing garlic. The cleaver’s wide blade is powerful and versatile, making it indispensable in any kitchen.
Chef Knife: The chef knife is the most versatile kitchen tool, featuring a long, wide blade that tapers to a sharp point. This design allows for fast and efficient mincing, chopping, and slicing, making it ideal for a variety of kitchen tasks, from cutting meat to dicing vegetables.
Boning Knife: Designed for precision, the boning knife is perfect for separating meat from bones, cutting through cartilage, trimming fat, and filleting fish. Its narrow blade ensures minimal waste and maximum control.
Utility Knife: Ideal for cutting small to medium-sized fruits and vegetables, slicing meats and breads, and peeling citrus fruits. The utility knife’s versatility makes it a must-have for any kitchen.
Knife Maintenance:
Proper Care: Keep your knives sharp, clean, and properly stored to ensure safety and longevity.
Cleaning: Always hand wash your knives immediately after use to prevent cross-contamination and to maintain the blade’s quality. Avoid using a dishwasher as it can damage the knife’s edge.
Sharpening: Regularly sharpen and hone your knives to maintain a sharp and efficient cutting edge.
Storage: Allow knives to air dry completely before storing them in a dry, safe place.
Initial Care: Wash your knives upon receiving them, as they may be coated with protective oil to prevent rust during shipping.
Our Handmade Steel Knives are designed to be both functional and durable, making them perfect for professional chefs and home cooks alike. Invest in quality and craftsmanship with this versatile set, and take your culinary skills to the next level.
Each knife in this set is meticulously crafted to balance form and function, offering a seamless cutting experience for any kitchen task. The stainless steel blades not only provide superior corrosion resistance but also maintain their sharpness through repeated use, ensuring that every slice, chop, and cut is effortless. The ergonomic design of the handles offers a comfortable grip, reducing fatigue during prolonged use, and the included leather cover adds a layer of protection and sophistication, making this set an excellent gift for culinary enthusiasts. Whether you’re a professional chef or a home cook, these knives are built to last and designed to impress.
