SANTOKU stainless AEB-L 160mm

SANTOKU stainless AEB-L 160mm Kitchen Knives

United States

$299.00

Shipping

Available delivery options

Local pickup ● Free :
Collection Area: , US
Local pickup needs to be agreed in advanced. Buyers need to contact Seller before placing an order to arrange for a local pickup.
Slovenia → Slovenia ● $5 : Local shipping.
Slovenia → US (contiguous) ● $20 : Shipping to contiguous United States (CONUS).
Slovenia → US (Alaska & Hawaii only) ● $30 : Shipping to Alaska or Hawaii.
Slovenia → European Union (EU27) ● $15 : Shipping to a country within the EU27.
Slovenia → UK ● $30 : Shipping to the UK.
Slovenia → Rest of World ● $35 : Shipping to countries not listed above.

KnifeMarket Buyer Protection

Payment via the Escrow Service

Verified Listings

Insured Shipments

5-day Return Policy

Learn More >

Product description

Multi-purpose kitchen knife. This means you can use them for just about every aspect of work in the kitchen. From mincing and chopping to dicing and slicing, a sharp and well-maintained knife can get the job done every time.

Spine tapers from 3mm at heal to 2mm spine at the middle, 1,4mm just before the bevel starts on the tip. The thin grind means it will cut most of the veggies and meat super easily (won't wedge), but should not do deboning, cutting through bones or harder shells, different grind should be done for that. It feels like a laser cutting through stuff with almost no resistance.

Handle:

The handle is multi color-stabilized spalted birch, stabilized by me. The spacer is stainless steel. It's octagonally shaped. The finish is a mat (mixture of oils and waxes)

Intended use:
-mincing, dicing, and slicing

Specifications;
Overall length: 28 cm (11")
Blade length: 16 cm (6.3")
Handle length: 11 cm (4.3")
Spine thickness: 3mm down to 1,4mm
Weight: 147grams (5.2 ounces)
Grind: Flat grind
Steel: AEB-L (it's stainless steel but I found that a just bit stain/patina will develop)
Hardness: 61 HRC
Ballance point: at the handle

If you are interested in a sheath for it, that is possible too. A wooden (Saya) or leather sheath is an option.

I do offer lifetime sharpening. You send it back to me, I will also refresh (reoil, re-etch, re-sharp, etc.) the knife when back at the workshop.