Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm Kitchen Knives

Slovenia

$120.00

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Product description

The GINGA (Galaxy) knife series offers a stunning mirror-finished damascus version that showcases exceptional craftsmanship and performance. Here are the general features and product details:

General Features:

Blade Material: The knife is crafted from a 69-layer Damascus stainless steel with a ZA-18 alloy core developed by Aichi Steel Co. This combination ensures a beautiful aesthetic and provides excellent performance.
Sharpness and Hardness: The knife boasts a seriously sharp edge, thanks to its hand-sharpened blade. It has a high level of hardness, ranging from 61 to 63 HRC, which contributes to its outstanding edge retention.
Center Balanced Feel: The knife offers a light center balanced feel, providing comfort and control during use.
Handle Design: The handle is made from Half Rounded Octagonal Wenge Wood with a Buffalo Horn ferrule. This combination of materials offers both aesthetic appeal and a comfortable grip. The octagonal shape promotes precise handling and control, making it suitable for top professional use.
Product Details:

Manufacturer: Aoki Hamono Co., Ltd. (JAPAN)
Blade Steel Type: 69 Layers Damascus Stainless Steel with ZA-18 Alloy Core
Blade Spine Thickness: Approximately 1.9mm
HRC (Hardness on Rockwell scale C): 61-63
Handle Material: Octagonal Wenge Wood with Buffalo Horn
Knife Type: Nakiri (Vegetable Knife)
Blade Length: 165mm (6.5 inches)
Total Length: 315mm (12.4 inches)
Weight: 140g
Blade Edge: Double-edged with a 50/50 balance, suitable for both left and right-handed users
Brand: NEW
Made in JAPAN
The GINGA damascus knife series by Aoki Hamono Co., Ltd. represents the exceptional quality and craftsmanship of Japanese cutlery. With its premium materials, razor-sharp edge, and elegant design, this Nakiri knife is a versatile tool for vegetable preparation.