Posted on 2026-01-24
Product description
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Kai Shun Japanese ham and salmon slicer designed for precise slicing of cured meats and fish.
Long, narrow blade allows clean single-stroke cuts for ham, prosciutto and salmon.
VG-MAX steel core with stainless cladding for durability and edge retention.
Lightly used, well cared for, no chips or damage.
Kitchen knife for culinary use only. Age-restricted item (18+).
Condition
- Very good (little to no signs of use)
In original packaging?
- No, but it is packaged
Imperfections (if any)
Non visableCountry of manufacture
- Japan
Brand/Blacksmith
- Kai
Blade shape
- Slicer
Blade length (mm)
304Product weight (g)
195Steel category
- Stainless steel
Steel type
- VG-MAX
Steel hardness (HRC)
- 61
Handle material
- Pakka
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)