Product description
Handcrafted Japanese Gyuto Knife - Precision Meets Artistry
Unleash the power of a masterfully crafted blade with this stunning Japanese Gyuto knife, perfect for any culinary enthusiast. Boasting a 210mm blue paper Aogami No. 2 blade, this double-edged knife is renowned for its sharpness and exceptional durability. Its unique black-finished surface enhances both aesthetics and performance, offering precision cutting with every slice.
The handle is an art piece in itself—crafted from roasted white oak and expertly lacquered, the octagonal design offers a comfortable and secure grip. The scorched finish reveals the natural beauty of the wood, making each knife truly one-of-a-kind.
Whether you're carving through meat or creating delicate dishes, this versatile knife is a must-have in any kitchen. Handcrafted in Japan with meticulous attention to detail, this Gyuto knife is more than a tool; it’s a statement of craftsmanship and quality.
Features:
210mm Aogami No. 2 blade for superior sharpness and edge retention
Elegant roasted white oak octagonal handle with a unique scorched finish
Ideal for meat cutting, but versatile for various kitchen tasks
Handcrafted in Japan with a black-finished blade and lacquered handle
Lightweight at just 170g for ease of use and control
Perfect for chefs who appreciate fine craftsmanship and unmatched performance.
I’m open for offers.
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Product weight (g)
172Steel category
- Carbon steel
Steel type
- Aogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- International & Domestic returns (5-day Return Policy