TOJIRO Tsubame Steak Knife 2pc

TOJIRO Tsubame Steak Knife 2pc Kitchen Knives

Japan

$330.00

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Product description

The steak knives and table forks you described are exceptional additions to any tableware collection. The steak knife features a blade crafted by Tojiro, using VG10 steel as the core and stainless Damascus cladding. It is elegantly crafted by Marunao, a renowned wood carving factory with a history of over 80 years in Niigata Prefecture, Japan. The handle is made from coriander, providing both functionality and aesthetic appeal. These steak knives are considered to be among the finest available.

Here are the specifications of the steak knives and table forks:

Origin (Made in): Tsubame, Niigata Prefecture, Japan
Brand: Tojiro / Marunao
Type: Steak Knife / Table Fork

Steak Knife Specifications:
Model No.: FD-1001
Blade

Construction: San Mai
Grind: Double-edged Blade (50/50 Grind)
Hagane (Core Steel): VG10
Jigane (Cladding): Stainless Steel
Hardness: 60-61 HRC
Hand-sharpened
Blade Finishes: Damascus
Blade Length: 80mm (3.1")
Blade Height (at heel): 18mm
Spine Thickness:
Above the heel: 2.0mm
Middle: 1.8mm
Handle

Shape: Hachikaku (Octagonal)
Material: Kingwood
Bolster: Silver
Length: 120mm
Engraved Mark (Bottom Cap): In Japanese Kanji "Tojiro" (藤次郎) ; "Made in Japan"
Overall Length: 242mm
Weight: 54g (1.90oz)

These steak knives and table forks offer exceptional craftsmanship, with the VG10 steel providing excellent edge retention and the Damascus blade finish adding a touch of elegance. The octagonal Kingwood handles provide a comfortable grip, and the silver bolster adds a sophisticated touch. With their precise construction and attention to detail, these steak knives and table forks are sure to enhance your dining experience.
2pc