TOJIRO GYUTO ZEN 210MM (8.3")

TOJIRO GYUTO ZEN 210MM (8.3") Kitchen Knives

Slovenia

$95.00

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Collection Area: , SI
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Slovenia → Slovenia ● $5 : Local shipping.
Slovenia → US (contiguous) ● $20 : Shipping to contiguous United States (CONUS).
Slovenia → US (Alaska & Hawaii only) ● $30 : Shipping to Alaska or Hawaii.
Slovenia → European Union (EU27) ● $15 : Shipping to a country within the EU27.
Slovenia → UK ● $30 : Shipping to the UK.
Slovenia → Rest of World ● $35 : Shipping to countries not listed above.

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Product description

The Tojiro Gyuto Zen with a 210mm blade length is an excellent choice for a versatile, handy, multi-purpose, low-maintenance, and affordable chef's knife. Here are the details about this knife:

Definition of Zen:

a Japanese sect of Mahayana Buddhism that aims at enlightenment by direct intuition through meditation
a state of calm attentiveness in which one's actions are guided by intuition rather than by conscious effort
the name of a series of knives by the Japanese smithy Tojiro, identifiable by traditional magnolia wood handles and sleek polished blades.
BLADE SHAPE:
The 210mm (8.3") size of the Gyuto knife is well-suited for both professional kitchens with limited workspace and home cooks. Its length provides versatility and maneuverability, making it suitable for a wide range of kitchen tasks.

STEEL:
The blade is crafted from VG-10 steel, which stands for Vanadium "gold" standard. VG-10 is a stainless steel with a relatively high carbon content (1%), 15% chromium (Cr), 1% molybdenum (Mo), 0.3% vanadium (V), and 1.5% cobalt (Co). The combination of these elements results in the formation of hard carbides, making the steel highly abrasion-resistant and ensuring long-lasting, smooth sharpness. The VG-10 steel used in this knife is heat treated to a hardness of 60-61 HRC.

LAMINATION:
The high-quality VG-10 steel with a hardness of 61 HRC is clad with two layers of softer stainless steel. The outer layers of softer stainless steel form a "shinogi" line along the entire edge of the blade. This shinogi line represents the boundary between the harder inner steel and the outer layers of softer steel, providing added durability and protection.

GEOMETRY:
The Gyuto knife features a double bevel (50/50 symmetrical) blade, making it suitable for both right-handed and left-handed users.

BLADE FINISH:
The blade boasts a clean and highly polished (migaki) finish, which enhances its aesthetic appeal.

HANDLE:
The blade extends into a traditional Japanese round Wa handle made of magnolia wood, a commonly used material for Japanese knife handles. The handle is designed to be suitable for both left-handed and right-handed users and features a black plastic ferrule.

Overall, the Tojiro Gyuto Zen is a reliable and versatile chef's knife that combines the craftsmanship of Tojiro with the performance of VG-10 steel. With its multi-purpose design, low-maintenance nature, and affordable price point, it is an excellent addition to any kitchen. Whether you're a professional chef or a home cook, this knife offers precision, durability, and ease of use.