Product description
Sukenari's knives showcase the mastery of skills required to forge knives using extremely hard powder metallurgy super steels, and this knife is no exception. Made of HAP40 core steel and heat-treated to 68 HRC, this gyuto offers extraordinary edge retention ability. Beautifully grinded and extremely thin behind the edge, the cutting performance of this knife is simply sensational. We have decided to add this Sukenari HAP40 with a simple polished finish.
Spec:
Origin (Made in): Toyama-shi, Toyama Prefecture, Japan
Brand: Sukenari
Craftsman: Nobuo Hanaki
Knife Type: Gyuto
Blade
Construction: San Mai
Grind: Double-edged Blade (50/50 Grind)
Hagane (Core Steel): HAP-40
Jigane (Cladding): Stainless Steel
Hardness: 68 HRC
Hand-forged, hand-grinded, hand-sharpened
Blade Length: 210mm (8.3") / 240mm (9.4")
Blade Height (at heel): 48mm / 50mm
Spine Thickness
Above heel: 2.6mm / 2.6mm
Middle: 2.3mm / 2.4mm
Handle
Premium Custom Handle
Shape: Hachikaku (Octagonal)
Material: Ebony
Kuchiwa / Tsukajiri: Resin (Ivory-effect)
Ginmaki: Nickel Copper (x3)
Divider: Resin (Ivory-effect)
Length: 137mm / 145mm
Overall Length: 355mm / 395mm
Weight: 192g (6.77oz) / 224g (7.90oz)
Engraved Mark (Front): In Japanese Kanji "Trademark Sukenari HAP40" (登録商標 佑成 HAP40)
Engraved Mark (Back): In Japanese Kanji "High-speed Steel" (高速鋼)
Condition
- Unused (new item)
In original packaging?
- I don't know
Country of manufacture
- Japan
Brand/Blacksmith
- Sukenari
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
210Steel category
- Stainless steel
Steel type
- HAP-40
Steel hardness (HRC)
- 68
Handle material
- Other
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)