SHIROGAMI DEBA 165

SHIROGAMI DEBA 165 Kitchen Knives

Slovenia

$155.00

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Collection Area: , SI
Local pickup needs to be agreed in advanced. Buyers need to contact Seller before placing an order to arrange for a local pickup.
Slovenia → Slovenia ● $5 : Local shipping.
Slovenia → US (contiguous) ● $20 : Shipping to contiguous United States (CONUS).
Slovenia → US (Alaska & Hawaii only) ● $30 : Shipping to Alaska or Hawaii.
Slovenia → European Union (EU27) ● $15 : Shipping to a country within the EU27.
Slovenia → UK ● $30 : Shipping to the UK.
Slovenia → Rest of World ● $35 : Shipping to countries not listed above.

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Product description

The Deba Shirogami knife is a medium-sized deba knife specially designed for fish lovers and professional chefs. With a hefty blade thickness of 7mm (0.28") and a blade length of 165mm (6.5"), it is ideal for filleting medium-sized fish with precision. The knife features a traditional D-shaped handle made from magnolia wood, offering a comfortable grip, and a buffalo horn ferrule for added durability.

Crafted from Shirogami #1 steel, known for its purity and high carbon content, the blade of this knife will develop a beautiful patina over time. With a hardness of around 61-62 HRC, it is tailored for experienced users who can handle and care for a knife of this caliber. The advantage of Shirogami #1 steel lies in its ability to achieve a fine, gentle sharpness, ease of sharpening, and excellent edge retention.

The blade construction of the Deba Shirogami knife follows a ni-mai style with a migaki finish, resulting in a sleek and polished blade. Its overall length measures 315mm (12.4"), while the blade height stands at 54mm (2.1"). The spine thickness is 5mm (0.2"), providing durability and stability during cutting tasks. With a weight of 270g (9.5 oz), the knife strikes a balance between heft and maneuverability.

The handle of the knife measures 125mm (4.9") in length and is crafted in the traditional Japanese style using magnolia wood. The kanji inscription "藤次郎作 TOJIRO-saku" can be found on the blade, indicating that it is made by Tojiro, a renowned blacksmith located in TSUBAME-SANJO, Niigata Prefecture, Japan.

The Deba Shirogami knife combines the traditional craftsmanship of Japanese knife making with the superior performance of Shirogami #1 steel, making it a reliable and essential tool for those seeking precision and durability in their fish preparation.