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Sakai Takayuki 33 Layer Damascus VG-10 Hammered Gyuto 240mm Japanese Chef Knife Boxed Kitchen Knives
- United Kingdom
- $170.00
Available delivery options
- UK → UK ● $10 : Local shipping.
- UK → US (contiguous) ● $30 (*import tariffs apply) : Shipping to contiguous United States (CONUS).
- UK → US (Alaska & Hawaii only) ● $35 (*import tariffs apply) : Shipping to Alaska or Hawaii.
- UK → European Union (EU27) ● $30 : Shipping to a country within the EU27.
- UK → Rest of World ● $40 : Shipping to countries not listed above.
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Product description
Sakai Takayuki 33-Layer Damascus VG-10 Hammered Gyuto – 240mm
A beautiful Japanese chef’s knife from Sakai Takayuki, made by Aoki Hamono in Sakai, Japan, a knife-making centre with a 600-year history. The hand-hammered (tsuchime) finish over 33 layers of Damascus steel helps food release and shows off the layered pattern right down to the edge.
Specifications
Maker: Sakai Takayuki (Aoki Hamono), made in Japan
Type: Gyuto (Japanese chef’s knife), all-purpose
Blade length: 240mm
Core steel: VG-10, approx. 60–61 HRC
Cladding: 33-layer stainless Damascus with hammered finish
Edge: Double bevel (50/50), suits left and right-handed users
Handle: Traditional octagonal wa handle in Japanese wood with a dark wood ferrule
Condition: [Unused, as new / Lightly used, recently sharpened]. [Note any marks to blade or handle.] See photos.
What’s included
1 × Sakai Takayuki gyuto
Original presentation box with clear blade guard and care instructions
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Sakai Takayuki
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
240Steel category
- Stainless steel
Steel type
- VG-10
Steel hardness (HRC)
- 61
Handle material
- Stabilized wood
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
