Posted on 2026-09-11
Product description
Blade Steel: Premium AUS-10 high-carbon stainless steel for excellent edge retention and durability.
Blade Angle: A sharp 15-degree edge grind on each side for precise cutting, slicing, and chopping.
Blade Shape: Flatter profile than a standard chef's knife with minimal belly, optimized for up-and-down chopping and push-cuts.
Design & Feel: Features an extended bolster and ergonomic grip, though reviewers note that at a full 8 inches, it feels and acts more like a traditional chef's knife than a compact santoku.
Misen Japanese Santoku Chef Knife and has an overall length of 12 to 13 inches with a blade length measuring 7.5 inches.
Condition
- Very good (little to no signs of use)
In original packaging?
- Yes
Imperfections (if any)
Small ding on tipCountry of manufacture
- China
Brand/Blacksmith
- Other
Blade shape
- Santoku
Blade length (mm)
190Product weight (g)
227Steel category
- Stainless steel
Steel type
- AUS-10
Steel hardness (HRC)
- 58
Handle material
- Other
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)