Posted on 2026-09-11
Product description
Steel type: Uses high-carbon stainless steel (AUS-10).
Hardness: Rated at roughly 58 HRC on the Rockwell scale, balancing edge retention with chip resistance.
Rust resistance: Lab-certified to resist corrosion even if left wet or put in a dishwasher occasionally (this has not been in a dishwasher).
Blade shape: Blends the curved belly of a European knife for rocking cuts with the thinner edge of a Japanese blade.
Sloped bolster: Slopes downward to support a natural pinch grip and make sharpening the entire edge easier.
Handle: Made of a durable, non-porous synthetic material (POM or TPE) with a rubbery grip.
Condition
- Good (light signs of use)
In original packaging?
- Yes
Imperfections (if any)
Small marking where bleach ran.Country of manufacture
- China
Brand/Blacksmith
- Other
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
200Product weight (g)
227Steel category
- Stainless steel
Steel type
- AUS-10
Steel hardness (HRC)
- 58
Handle material
- Other
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)