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Diggerblack
Takeda Stainless Aogami Super Honesuki 150mm (5.9") Kitchen Knives
- United States
- $500.00
Available delivery options
- US → US (contiguous) ● $10 : Local shipping.
- US → US (Alaska & Hawaii only) ● $15 : Shipping to Alaska or Hawaii.
- US → Canada ● $30 : Shipping to Canada.
- US → European Union (EU27) ● $35 : Shipping to a country within the EU27.
- US → UK ● $40 : Shipping the UK.
- US → Rest of World ● $40 : Shipping to countries not listed above.
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Product description
Handle material
Stabilized Maple
Blade length 150mm (5.9")
Thickness at spine 5.5mm
Thickness at tip 1.3 mm
Hardness (Rockwell scale) 61-63
Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel, which holds an incredible edge, while still being easy to sharpen. For this new line, Takeda has added a stainless cladding to protect against oxidizing and discoloration. Each Takeda knife is completely unique and razor-sharp out of the box. As each knife is handmade, blade lengths and profiles may vary slightly.
Condition
- Very good (little to no signs of use)
Country of manufacture
- Japan
Brand/Blacksmith
- Takeda
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
150Product weight (g)
150Steel category
- Stainless steel
Steel type
- Aogami Super
Steel hardness (HRC)
- 63
Handle material
- Natural (wood)
Seller's return policy
- Domestic returns only (5-day Return Policy)
