Posted on 2026-02-14
Product description
The blade is Stainless Clad Aogami Super Steel (NAS). As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 220mm cutting edge, .090" blade stock and 1.995" blade depth
Blade Length 8.5
Overall Length 14
Weight (oz) 4.4
Condition
- Very good (little to no signs of use)
Imperfections (if any)
NoneCountry of manufacture
- Japan
Brand/Blacksmith
- Takeda
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
220Steel category
- Carbon steel
Steel type
- Aogami Super
Steel hardness (HRC)
- 61
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)