Product description
Discover the exceptional artistry of Timotej Kruška, a talented blacksmith hailing from Slovenia. With incredible skill, he has crafted a Kiritsuke Gyuto knife measuring 250mm from OC100 steel, a material reminiscent of Shirogami known for its superior cutting prowess. Timotej's work is a testament to his burgeoning talent.
The knife boasts a spine width of 3mm, gradually tapering towards a finer tip. This unique design provides both strength and precision, making it a versatile tool suitable for various culinary tasks. The Kiritsuke Gyuto style harmoniously blends the traditional kiritsuke and versatile gyuto, resulting in a knife that adapts effortlessly to different cutting techniques.
Timotej's dedication to his craft is evident in every facet of the knife. The blade's construction employs the Japanese honyaki method, wherein a faint but distinct hamon line delicately separates the softer spine steel from the harder cutting steel. This meticulous craftsmanship ensures not only exceptional performance but also a knife that's a true work of art.
The Kiritsuke Gyuto 250mm by Timotej Kruška embodies his passion, creativity, and commitment to the age-old craft of blacksmithing. This masterpiece isn't just a kitchen tool – it's an embodiment of artistry and skill that will elevate your culinary experience.
https://kruska.si/
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
newCountry of manufacture
- Slovenia
Brand/Blacksmith
- Kovaštvo Kruška
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
250Steel category
- Carbon steel
Steel type
- OC100
Steel hardness (HRC)
- 63
Handle material
- No handle
Seller's return policy
- Domestic returns only (5-day Return Policy)