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jimdean
Anryu AS Sujihiki 270mm Shitan Handle BNIB Japanese Kitchen Knife Kitchen Knives
- United States
- $375.00
Available delivery options
- US → US (contiguous) ● $10 : Local shipping.
- US → US (Alaska & Hawaii only) ● $15 : Shipping to Alaska or Hawaii.
- US → Canada ● $30 : Shipping to Canada.
- US → European Union (EU27) ● $35 : Shipping to a country within the EU27.
- US → UK ● $40 : Shipping the UK.
- US → Rest of World ● $40 : Shipping to countries not listed above.
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Product description
For sale is a Hamono Anryu 270mm Sujihiki. The blade is Aogami (Blue) Super with a hammered Kurouchi finish. The Sujihiki is designed to slice boneless meats and fish. The handle is “D” shape made of Shitan Rosewood.
I bought the knife new several years ago. It has never been used or sharpened. Taken out of the box only to photograph and measure.
This is from the Anryu workshop, made by Takumi Ikeda, Katsushige Anryu’s nephew.
Specifications:
Knife Type: Sujihiki
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 267mm
Blade Height: 40mm
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 140mm
Weight: 162g
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Anryu
Blade shape
- Slicer
Blade length (mm)
267Product weight (g)
162Steel category
- Carbon steel
Steel type
- Aogami Super
Steel hardness (HRC)
- 63
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
