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jimdean
Anryu White #2 Suminagashi Gyuto 240mm BNIB Japanese Kitchen Knife Kitchen Knives
- United States
- $265.00
Available delivery options
- US → US (contiguous) ● $10 : Local shipping.
- US → US (Alaska & Hawaii only) ● $15 : Shipping to Alaska or Hawaii.
- US → Canada ● $30 : Shipping to Canada.
- US → European Union (EU27) ● $35 : Shipping to a country within the EU27.
- US → UK ● $40 : Shipping the UK.
- US → Rest of World ● $40 : Shipping to countries not listed above.
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Product description
For sale is a Hamono Anryu 240mm Gyuto. The blade is White #2 steel, Damascus with a Kurouchi finish. Soft iron is used to create the damascus pattern and is then forge-welded to the Shirogami core. This gives the knife a beautiful pattern on the bevels. The handle is Oval Rosewood with a Pakka ferrule.
I bought the knife new several years ago. It has never been used or sharpened. Taken out of the box only to photograph and measure.
This is from the Anryu workshop, made by Takumi Ikeda, Katsushige Anryu’s nephew.
Specifications:
Weight: 196g
Blade Length: 243mm
Heel Height: 52mm
Steel Type: White (Shirogami) #2
HRC- 62-63
Cladding: Soft Iron Layered
Overall Length: 15.75 in
Bevel: Double Bevel
Handle: Oval Rosewood
Condition
- Unused (new item)
In original packaging?
- Yes
Imperfections (if any)
Kurouchi finish has slight unevennessCountry of manufacture
- Japan
Brand/Blacksmith
- Anryu
Blade shape
- Chef's knife (Gyuto)
Blade length (mm)
243Product weight (g)
196Steel category
- Carbon steel
Steel type
- Shirogami #2
Steel hardness (HRC)
- 62
Handle material
- Natural (wood)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
