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Hiromune Takaba 210mm Sujihiki Kitchen Knives
- United States
- $2,500.00
Available delivery options
-
Local pickup ● Free
:
Collection Area: , USLocal pickup needs to be agreed in advanced. Buyers need to contact Seller before placing an order to arrange for a local pickup.
- US → US (contiguous) ● $10 : Local shipping.
- US → US (Alaska & Hawaii only) ● $15 : Shipping to Alaska or Hawaii.
- US → Canada ● $30 : Shipping to Canada.
- US → European Union (EU27) ● $35 : Shipping to a country within the EU27.
- US → UK ● $40 : Shipping the UK.
- US → Rest of World ● $40 : Shipping to countries not listed above.
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Product description
Hiromune Takaba 215mm edge length suji/long petty. It’s has his Miyabi finish which is a Nickel-added iron laminate and is forged in-house. The pearlescent nature of the nickle in his finish is like nothing I’ve ever see before. It’s gorgeous. The core steel is white 1. The grind is really consistent (thin) and it has a nice taper. The handle on this one is also stunning. I don’t remember the exact wood (I’ll look around and find out) but it’s a two tone dark wood with a marbled horn that flows right into the Damascus finish. I saw someone else say that Takaba work is the true definition of a suminigashi finish (ink floating on water). I tend to agree. See for yourself.
Specs:
Blade length: 230mm
Edge length: 215mm
Blade height: 40mm
Weight: 104g
It’s quite light and thin with a consistent spine taper.
Condition
- Unused (new item)
In original packaging?
- Yes
Country of manufacture
- Japan
Brand/Blacksmith
- Other
Blade shape
- Petty
Blade length (mm)
215Product weight (g)
104Steel category
- Carbon steel
Steel type
- Shirogami #1
Steel hardness (HRC)
- Unknown
Handle material
- Natural (horn)
Seller's return policy
- No returns (5-day Buyer Protection Return Policy for Eligible returns still applies)
